You know what I mean. It’s Wednesday. You’re trying to save money so no eating out, the leftovers are looking nasty (even though they’re not) and you’re hangry because you’ve spent the last three hours doing hard labor in the yard. So what do you do? Make a pizza!
Whoa, whoa! you’re thinking. Glenda, we’re hungry and want to eat. We don’t have the time nor energy. And I respond with, Surprisingly, yes you do. I don’t especially like to cook and when I do, I try to make it as quick as possible, unless it’s a Julia Child recipe; then, I plan for that weeks in advance. I know I ain’t making it out of there under four hours. So, if this is your approach to dinner, then this recipe will definitely be right up your alley!
1 C. warm water
1 pkg. active dry yeast OR 2 tsp. active dry yeast
1 tsp. sugar
1 tsp. salt
2 TBSP. oil
2 ¼ C. flour
In a medium bowl, dissolve yeast in the warm water. Sprinkle a scant amount of sugar over the top to help the yeast bloom. While this is happening, gather together the other ingredients and put in the same bowl. Stir vigorously with a sturdy spoon 20 times. If the dough gets too thick, get your hands in there and do some mix/kneading for about half a minute. Let the dough rest for at LEAST five minutes.
Preheat oven to 425°.
While the dough is resting, make your sauce and prepare your toppings.
8 oz. tomato sauce
1 tsp. salt
1 ½ TBSP. fresh oregano OR 2 tsp. dried oregano (I use dried – easier!)
¼ tsp. garlic powder
Mix all the ingredients together in a small bowl. See what I mean? Easy.
Now that your dough has rested for a bit, shape on a greased 15” pizza round, or pat into a greased 9 x 13” pan. I like fluting my edges, similar to a pie crust, just so I have a kind of “handle” to hold my pizza in my hands. Now add the sauce and your desired toppings, pop in the oven for 20 – 25 minutes.